Chapel Hill Toffee Covered Bacon

Chapel Hill Toffee Covered Bacon

16 Servings | Preheat to 400° | Author: Christy Graves


INGREDIENTS

  • 8 slices thick cut bacon
  • 1 7oz. box of Chapel Hill Toffee
  • 4 oz. melting chocolate


INSTRUCTIONS

  1. Place bacon slices on rimmed baking sheet and cook for 15-20 minutes until crisp.
  2. Allow bacon to cool completely. Once cooled, cut each slice in half.
  3. As bacon cools, roughly chop toffee with a sharp knife, or crush with rolling pin or rubber mallet
  4. Melt chocolate according to package directions
  5. Dip bacon slices into warm chocolate, coat either one or both sides, according to preference
  6. Working quickly, sprinkle toffee crumbles onto bacon slices before the chocolate cools and hardens



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