​Chapel Hill Toffee Praline Pumpkin Pie

A quick and simple way to dress up a store-bought pumpkin pie!

INGREDIENTS

2/3 cup brown sugar

3 Tablespoons sugar

1/2 teaspoon salt

2 Tablespoons butter

3 Tablespoons heavy cream

Store bought pumpkin pie

1 1/2 cups Chapel Hill Toffee, chopped

INSTRUCTIONS

1. In a saucepot, melt first 5 ingredients

2. Bring to a boil over medium heat and cook for 5 minutes, stirring constantly.

3. Remove from heat and stir in toffee. Working quickly, spread mixture over your pumpkin pie.

4. Garnish with any remaining toffee bits.

5. Slice, serve and enjoy!