​Chapel Hill Toffee Praline Pumpkin Pie


​Chapel Hill Toffee Praline Pumpkin Pie

A quick and simple way to dress up a store-bought pumpkin pie!

INGREDIENTS

2/3 cup brown sugar

3 Tablespoons sugar

1/2 teaspoon salt

2 Tablespoons butter

3 Tablespoons heavy cream

Store bought pumpkin pie

1 1/2 cups Chapel Hill Toffee, chopped

INSTRUCTIONS

1. In a saucepot, melt first 5 ingredients

2. Bring to a boil over medium heat and cook for 5 minutes, stirring constantly.

3. Remove from heat and stir in toffee. Working quickly, spread mixture over your pumpkin pie.

4. Garnish with any remaining toffee bits.

5. Slice, serve and enjoy!


Chapel Hill Toffee Pumpkin Layer Cake