CHAPEL HILL TOFFEE PRALINE PUMPKIN PIE

A quick and simple way to dress up a store-bought pumpkin pie!

INGREDIENTS

2/3 cup brown sugar
3 Tablespoons sugar
1/2 teaspoon salt
2 Tablespoons butter
3 Tablespoons heavy cream
Store bought pumpkin pie
1 1/2 cups Chapel Hill Toffee, chopped

INSTRUCTIONS

1. In a saucepot, melt first 5 ingredients
2. Bring to a boil over medium heat and cook for 5 minutes, stirring constantly.
3. Remove from heat and stir in toffee. Working quickly, spread mixture over your pumpkin pie.
4. Garnish with any remaining toffee bits.
5. Slice, serve and enjoy!